Search results for "Dehydration rehydration"
showing 4 items of 4 documents
Anhydrobiosis in yeasts: Glutathione synthesis by yeast Ogataea (Hansenula) polymorpha cells after their dehydration-rehydration.
2019
The possibility of using active dry microbial preparations in biotechnological processes is essential for the development of new modern industrial technologies. In this study, we show the possibility of obtaining such preparations of the genetically engineered yeast strain Ogataea (Hansenula) polymorpha with glutathione overproduction. Special pre-treatment involving the gradual rehydration of dry cells in water vapour led to the restoration/reactivation of almost 100% of dehydrated cells. Furthermore, dry cells do not lose their viability during storage at room temperatures. Application of dry cells as the inoculum provides the same levels of glutathione synthesis as that of a native yeast…
Anhydrobiosis and Dehydration of Yeasts
2017
Anhydrobiosis is a unique phenomenon of nature which gives possibility to various live organisms to survive during very hot and dry seasons of the year. It is the state in which all processes of metabolism are temporarily reversibly suspended as the result of strong dehydration of the cells. The state of anhydrobiosis is used for industrial production of active dry yeasts. Results of detailed studies of mechanisms of anhydrobiosis and of changes in the cells which take place during their drying by different methods help to improve the dehydration resistance of yeast strains necessary in traditional and nonconventional biotechnologies. The progress which has been made in these researches wit…
Anhydrobiosis in Non-conventional Yeasts
2019
Anhydrobiosis is a unique state of living organisms that provides the possibility of surviving conditions of extreme heat and drought with temporary and reversible suspended processes of metabolism. Beyond its ecological importance in nature, it is used for the production of viable dry microbial preparations, including active dry yeast. During the last decade, this state has also been studied in non-conventional yeasts (NCY), mainly because of the necessity of active dry wine yeasts. At the same time, many other modern biotechnological processes are also linked to the use of NCY. Correspondingly, this implies an interest in the long-term maintenance of various species of NCY in a viable dry…
Immobilisation increases yeast cells' resistance to dehydration-rehydration treatment.
2014
This study was performed with the goal of revealing if the dehydration procedure used in our new immobilisation method noticeably decreases the viability of yeast cells in immobilised preparations. Various yeasts were used in this research: Saccharomyces cerevisiae cells that were rather sensitive to dehydration and had been aerobically grown in an ethanol-containing medium, a recombinant strain of S. cerevisiae grown in aerobic conditions which were completely non-resistant to dehydration and an anaerobically grown bakers' yeast strain S. cerevisiae, as well as a fairly resistant Pichia pastoris strain. Experiments performed showed that immobilisation of all these strains essentially incre…